Bruschetta Aux Tomates Et Basilic Corse (corsican Tomato And Basil Bruschetta)
Bruschetta aux Tomates et Basilic Corse is a classic Corsican appetizer that showcases the vibrant flavors of ripe tomatoes and fresh basil. This simple yet delicious dish is perfect for a light lunch or as an appetizer for a Mediterranean-inspired meal.
Ingredients
- 4 large ripe tomatoes, diced
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- 1 French baguette, sliced
Instructions
- In a bowl, combine the diced tomatoes, olive oil, minced garlic, and chopped basil. Season with salt and pepper, and let the mixture marinate for 10 minutes.
- Meanwhile, toast the sliced baguette on a stovetop grill or in a pan until lightly charred.
- Top the toasted baguette slices with the tomato and basil mixture.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Bowl Grill or pan
Tools
Knife Cutting board Grill pan or stovetop grill
Serving suggestions
Serve the Bruschetta aux Tomates et Basilic Corse as an appetizer before a seafood or pasta dish, or pair it with a crisp white wine for a light and refreshing meal.
Tips & tricks
For the best flavor, use ripe, in-season tomatoes and high-quality extra virgin olive oil.
Cost
$10