Bruschetta Aux Tomates Et Basilic Corse (corsican Tomato And Basil Bruschetta)

Bruschetta aux Tomates et Basilic Corse is a classic Corsican appetizer that showcases the vibrant flavors of ripe tomatoes and fresh basil. This simple yet delicious dish is perfect for a light lunch or as an appetizer for a Mediterranean-inspired meal.

Bruschetta Aux Tomates Et Basilic Corse (corsican Tomato And Basil Bruschetta)

Ingredients

  • 4 large ripe tomatoes, diced
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste
  • 1 French baguette, sliced

Instructions

  1. In a bowl, combine the diced tomatoes, olive oil, minced garlic, and chopped basil. Season with salt and pepper, and let the mixture marinate for 10 minutes.
  2. Meanwhile, toast the sliced baguette on a stovetop grill or in a pan until lightly charred.
  3. Top the toasted baguette slices with the tomato and basil mixture.
  4. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Bowl Grill or pan

Tools

Knife Cutting board Grill pan or stovetop grill

Serving suggestions

Serve the Bruschetta aux Tomates et Basilic Corse as an appetizer before a seafood or pasta dish, or pair it with a crisp white wine for a light and refreshing meal.

Tips & tricks

For the best flavor, use ripe, in-season tomatoes and high-quality extra virgin olive oil.

Cost

$10