Bruschetta (bruschetta)

Bruschetta is a classic Italian antipasto that consists of grilled bread topped with fresh tomatoes, basil, and garlic. It's a simple and delicious dish that makes a perfect appetizer or snack.

Bruschetta (bruschetta)

Ingredients

  • 4 slices of Italian bread
  • 2 large tomatoes, diced
  • 2 cloves of garlic, minced
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • Optional: 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat a stovetop grill or grill pan over medium heat.
  2. Brush the bread slices with olive oil and grill for 2-3 minutes on each side until lightly charred.
  3. In a bowl, mix together the diced tomatoes, minced garlic, chopped basil, and remaining olive oil. Season with salt and pepper.
  4. Top each grilled bread slice with the tomato mixture. If using, sprinkle with Parmesan cheese.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
4g
Fat
6g

Supplies

Stovetop grill or grill pan Grilling brush Knife Cutting board Mixing bowl

Tools

Serving platter Grater (if using Parmesan cheese)

Serving suggestions

Serving suggestions: Bruschetta pairs well with a glass of red wine and can be served as an appetizer before a pasta or risotto dish.

Tips & tricks

Tips: For extra flavor, rub the grilled bread with a cut clove of garlic before topping with the tomato mixture.

Cost

$8