Bruschetta De Tomate Y Albahaca Picante (spicy Tomato And Basil Bruschetta)
Bruschetta de Tomate y Albahaca Picante is a delicious and spicy appetizer that originates from Minorcan cuisine. This dish is perfect for serving at gatherings or as a starter for a Mediterranean-inspired meal.
Ingredients
- 4 ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 1 baguette, sliced
- 3 tablespoons olive oil
Instructions
- In a bowl, combine the diced tomatoes, chopped basil, minced garlic, red pepper flakes, balsamic vinegar, salt, and pepper. Mix well and set aside.
- Brush the baguette slices with olive oil and toast them in a pan over medium heat until golden brown.
- Top the toasted baguette slices with the tomato and basil mixture.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 6g
Supplies
Mixing bowl Cutting board Knife Frying pan Measuring spoons Measuring cup
Tools
Toaster or stovetop
Serving suggestions
Serve the Bruschetta de Tomate y Albahaca Picante as an appetizer before a pasta or seafood dish.
Tips & tricks
For an extra kick of heat, add more red pepper flakes to the tomato and basil mixture.
Cost
$10