Bruschetta Delle Tre Vette (three Peaks Bruschetta)
Bruschetta delle Tre Vette, or Three Peaks Bruschetta, is a traditional dish from San Marino that showcases the flavors of the region. This simple yet flavorful appetizer is perfect for a light lunch or as a starter for a dinner party.
Ingredients
- 4 slices of crusty Italian bread
- 2 large ripe tomatoes, diced
- 1/4 cup of extra virgin olive oil
- 2 cloves of garlic, minced
- 1/4 cup of fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat a stovetop grill or grill pan over medium heat.
- Brush both sides of the bread slices with olive oil and grill for 2-3 minutes on each side until lightly charred.
- In a bowl, mix the diced tomatoes, minced garlic, chopped basil, and remaining olive oil. Season with salt and pepper.
- Top the grilled bread with the tomato mixture and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Grill or grill pan Grilling brush Mixing bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Bruschetta delle Tre Vette with a glass of chilled white wine for a delightful appetizer.
Tips & tricks
For extra flavor, rub the grilled bread with a cut clove of garlic before topping with the tomato mixture.
Cost
$8