Bruschetta Delle Tre Vette (three Peaks Bruschetta)

Bruschetta delle Tre Vette, or Three Peaks Bruschetta, is a traditional dish from San Marino that showcases the flavors of the region. This simple yet flavorful appetizer is perfect for a light lunch or as a starter for a dinner party.

Bruschetta Delle Tre Vette (three Peaks Bruschetta)

Ingredients

  • 4 slices of crusty Italian bread
  • 2 large ripe tomatoes, diced
  • 1/4 cup of extra virgin olive oil
  • 2 cloves of garlic, minced
  • 1/4 cup of fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat a stovetop grill or grill pan over medium heat.
  2. Brush both sides of the bread slices with olive oil and grill for 2-3 minutes on each side until lightly charred.
  3. In a bowl, mix the diced tomatoes, minced garlic, chopped basil, and remaining olive oil. Season with salt and pepper.
  4. Top the grilled bread with the tomato mixture and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Grill or grill pan Grilling brush Mixing bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Bruschetta delle Tre Vette with a glass of chilled white wine for a delightful appetizer.

Tips & tricks

For extra flavor, rub the grilled bread with a cut clove of garlic before topping with the tomato mixture.

Cost

$8