Bruschetta (terekeka Tomato Bruschetta)
Bruschetta is a popular Italian appetizer that has made its way into South Sudanese cuisine with a local twist. This Terekeka Tomato Bruschetta recipe is a delightful combination of fresh tomatoes, herbs, and olive oil served on crispy bread.
Ingredients
- 4 large ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1 baguette, sliced
Instructions
- In a bowl, combine the diced tomatoes, chopped basil, minced garlic, and olive oil. Season with salt and pepper, and let it sit for 10 minutes to allow the flavors to meld.
- Meanwhile, toast the sliced baguette on a stovetop grill or in a pan until crispy and golden brown.
- Spoon the tomato mixture onto the toasted baguette slices and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Bowl Knife Cutting board Grill or pan
Tools
Toaster or stovetop grill
Serving suggestions
Serve the Terekeka Tomato Bruschetta as an appetizer before a main course or as a light snack.
Tips & tricks
For an extra burst of flavor, drizzle a little balsamic glaze over the bruschetta before serving.
Cost
$10