Bruschetta (terekeka Tomato Bruschetta)

Bruschetta is a popular Italian appetizer that has made its way into South Sudanese cuisine with a local twist. This Terekeka Tomato Bruschetta recipe is a delightful combination of fresh tomatoes, herbs, and olive oil served on crispy bread.

Bruschetta (terekeka Tomato Bruschetta)

Ingredients

  • 4 large ripe tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • 1 baguette, sliced

Instructions

  1. In a bowl, combine the diced tomatoes, chopped basil, minced garlic, and olive oil. Season with salt and pepper, and let it sit for 10 minutes to allow the flavors to meld.
  2. Meanwhile, toast the sliced baguette on a stovetop grill or in a pan until crispy and golden brown.
  3. Spoon the tomato mixture onto the toasted baguette slices and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Bowl Knife Cutting board Grill or pan

Tools

Toaster or stovetop grill

Serving suggestions

Serve the Terekeka Tomato Bruschetta as an appetizer before a main course or as a light snack.

Tips & tricks

For an extra burst of flavor, drizzle a little balsamic glaze over the bruschetta before serving.

Cost

$10