Brussels Sprouts and Goat Cheese Salad (Salade de Choux de Bruxelles et Chèvre)

This Salade de Choux de Bruxelles et Chèvre (Brussels Sprouts and Goat Cheese Salad) is a delicious and healthy dish from Belgian cuisine. The combination of crispy Brussels sprouts and creamy goat cheese makes for a perfect side dish or light meal.

Brussels Sprouts and Goat Cheese Salad (Salade de Choux de Bruxelles et Chèvre)

Ingredients

  • 500g Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 100g goat cheese, crumbled
  • 2 tbsp balsamic vinegar

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the Brussels sprouts to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and lightly browned.
  3. Season with salt and pepper to taste.
  4. Transfer the cooked Brussels sprouts to a serving dish.
  5. Sprinkle the crumbled goat cheese over the Brussels sprouts.
  6. Drizzle the balsamic vinegar over the salad.
  7. Toss gently to combine all the ingredients.
  8. Serve the salad immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
8g
Fat
15g
Carbohydrates
10g

Supplies

Large skillet Serving dish

Tools

Cutting board Knife Spatula

Serving suggestions

Serve the Salade de Choux de Bruxelles et Chèvre as a side dish with roasted chicken or grilled fish.

Tips & tricks

For added crunch, you can also sprinkle some toasted nuts or seeds on top of the salad before serving.

Cost

$10