Brussels Sprouts and Goat Cheese Salad (Salade de Choux de Bruxelles et Chèvre)
This Salade de Choux de Bruxelles et Chèvre (Brussels Sprouts and Goat Cheese Salad) is a delicious and healthy dish from Belgian cuisine. The combination of crispy Brussels sprouts and creamy goat cheese makes for a perfect side dish or light meal.
Ingredients
- 500g Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- Salt and pepper to taste
- 100g goat cheese, crumbled
- 2 tbsp balsamic vinegar
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the Brussels sprouts to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and lightly browned.
- Season with salt and pepper to taste.
- Transfer the cooked Brussels sprouts to a serving dish.
- Sprinkle the crumbled goat cheese over the Brussels sprouts.
- Drizzle the balsamic vinegar over the salad.
- Toss gently to combine all the ingredients.
- Serve the salad immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 8g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Large skillet Serving dish
Tools
Cutting board Knife Spatula
Serving suggestions
Serve the Salade de Choux de Bruxelles et Chèvre as a side dish with roasted chicken or grilled fish.
Tips & tricks
For added crunch, you can also sprinkle some toasted nuts or seeds on top of the salad before serving.
Cost
$10