Bubble And Squeak Revolution
Bubble and Squeak is a classic English dish that is perfect for using up leftover vegetables and potatoes. This Bubble and Squeak Revolution recipe puts a modern twist on the traditional dish, creating a flavorful and satisfying meal.
Ingredients
- 2 cups mashed potatoes
- 1 cup cooked cabbage, chopped
- 1 cup cooked carrots, chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix together the mashed potatoes, chopped cabbage, and chopped carrots.
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and cook until softened.
- Add the potato and vegetable mixture to the skillet, spreading it out evenly. Press down with a spatula to form a cake.
- Cook for 10-15 minutes, or until the bottom is golden and crispy.
- Carefully flip the bubble and squeak cake and cook for another 10 minutes, or until the other side is golden and crispy.
- Sprinkle with paprika, salt, and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Large bowl Skillet Spatula
Tools
Stove
Serving suggestions
Serve the Bubble and Squeak Revolution with a side of mixed greens and a dollop of sour cream or yogurt.
Tips & tricks
For extra flavor, you can add some grated cheese to the potato and vegetable mixture before cooking.
Cost
$8