Bubble And Squeak Surprise
Bubble and Squeak Surprise is a classic British dish that is perfect for using up leftover vegetables and potatoes. This recipe adds a surprise twist to the traditional dish, making it a flavorful and satisfying meal.
Ingredients
- 2 cups mashed potatoes
- 1 cup cooked cabbage, chopped
- 1 cup cooked carrots, diced
- 1 onion, finely chopped
- 1/2 cup cheddar cheese, grated
- 2 eggs
- 4 slices bacon, cooked and crumbled
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Combine the mashed potatoes, cooked cabbage, cooked carrots, onion, cheddar cheese, eggs, and bacon in a large bowl. Season with salt and pepper.
- Form the mixture into patties.
- Heat the vegetable oil in a large skillet over medium heat.
- Cook the patties for 4-5 minutes on each side, or until golden brown and heated through.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Large bowl Skillet Spatula
Tools
Cutting board Knife Grater
Serving suggestions
Serve Bubble and Squeak Surprise with a side of tangy tomato chutney and a fresh green salad for a complete meal.
Tips & tricks
For a crispy texture, refrigerate the patties for 30 minutes before cooking.
Cost
$10