Bubble Milk Tea Pancakes
Bubble Milk Tea Pancakes are a delightful fusion of the popular Taiwanese drink, bubble milk tea, and fluffy pancakes. These pancakes are infused with the rich and creamy flavors of black tea and sweetened with chewy tapioca pearls, creating a unique and delicious breakfast or dessert option.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup brewed black tea, cooled
- 1/2 cup milk (or non-dairy milk)
- 1/4 cup cooked tapioca pearls (boba)
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the brewed black tea, milk, tapioca pearls, vanilla extract, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick pan over medium heat and lightly grease with oil.
- Pour 1/4 cup of batter onto the pan for each pancake and cook until bubbles form on the surface.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Serve the bubble milk tea pancakes warm with your favorite toppings or syrup.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Mixing bowl Whisk Non-stick pan Spatula
Tools
Stove
Serving suggestions
Serve the bubble milk tea pancakes with a dollop of whipped cream and a drizzle of honey for a delightful breakfast or dessert.
Tips & tricks
For an extra burst of flavor, steep the black tea with milk instead of water for a creamier taste in the pancakes.
Cost
$10