Bubur Ketan Hitam Gula Merah (coconut Milk Rice Pudding With Palm Sugar)
Bubur Ketan Hitam Gula Merah is a traditional Indonesian dessert from Palembang, made with black glutinous rice, coconut milk, and palm sugar. It's a comforting and sweet treat that is perfect for any time of the day.
Ingredients
- 1 cup black glutinous rice
- 4 cups water
- 1 pandan leaf, tied in a knot
- 1 cup coconut milk
- 1/2 cup palm sugar, grated
- 1/4 tsp salt
Instructions
- Rinse the black glutinous rice under running water until the water runs clear.
- In a pot, combine the rinsed rice, water, and pandan leaf. Bring to a boil, then reduce the heat and simmer for 45 minutes to 1 hour, or until the rice is soft and porridge-like.
- In a separate pot, heat the coconut milk, palm sugar, and salt until the sugar is dissolved and the mixture is heated through.
- To serve, ladle the black glutinous rice porridge into bowls and drizzle with the sweetened coconut milk.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Fat
- 10g
- Protein
- 5g
Supplies
Pot Ladle
Tools
Stove
Serving suggestions
Serve the Bubur Ketan Hitam Gula Merah warm or chilled, depending on your preference. It can be enjoyed on its own or with a side of crispy fried bananas.
Tips & tricks
For a creamier texture, you can use coconut cream instead of coconut milk.
Cost
$5