Buckwheat Bread

Buckwheat bread is a delicious and nutritious alternative to traditional wheat bread. It has a unique nutty flavor and is perfect for those who are looking for a gluten-free option.

Gluten Free Vegan Bread Miscellaneous Buckwheat
Buckwheat Bread

Ingredients

  • 2 cups buckwheat flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup olive oil
  • 1/4 cup maple syrup
  • 1 1/2 cups almond milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the buckwheat flour, baking powder, and salt.
  3. In a separate bowl, whisk together the olive oil, maple syrup, and almond milk.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. Pour the batter into a greased loaf pan and smooth the top with a spatula.
  6. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per slice
Carbohydrates
25g
Protein
5g
Fat
3g

Supplies

Loaf pan Mixing bowls Whisk Spatula Wire rack

Tools

Oven

Serving suggestions

Serve the buckwheat bread warm with a spread of vegan butter or a drizzle of honey.

Tips & tricks

For added flavor, sprinkle some sesame seeds or sunflower seeds on top of the bread before baking.

Cost

$8