Buckwheat Noodles
Buckwheat noodles are a delicious and nutritious alternative to traditional pasta. They have a unique nutty flavor and are naturally gluten-free, making them a great option for those with dietary restrictions.
Ingredients
- 8 oz buckwheat noodles
- 4 cups water
- 1 tsp salt
Instructions
- Bring water to a boil in a large pot.
- Add salt and buckwheat noodles to the boiling water.
- Cook for 5 minutes or until noodles are tender.
- Drain the noodles and rinse with cold water.
- Serve with your favorite sauce or toppings.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200
- Carbohydrates
- 40g
- Protein
- 8g
- Fat
- 2g
Supplies
Large pot Colander
Tools
Stove Cooking spoon
Serving suggestions
Serve the buckwheat noodles with a light soy sauce dressing and fresh vegetables for a refreshing summer meal.
Tips & tricks
Be careful not to overcook the buckwheat noodles, as they can become mushy. Rinse them with cold water after cooking to stop the cooking process and maintain their texture.
Cost
$5