Buckwheat Pancake Paradise (Гречневая оладья)

Гречневая оладья, or Buckwheat Pancake Paradise, is a traditional Belarusian dish that is both delicious and nutritious. Made with buckwheat flour, these pancakes are a great way to start your day or enjoy as a snack.

Buckwheat Pancake Paradise (Гречневая оладья)

Ingredients

  • 1 cup buckwheat flour
  • 1 egg
  • 1 1/2 cups milk
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 2 tbsp vegetable oil

Instructions

  1. In a large bowl, whisk together the buckwheat flour, egg, milk, sugar, and salt until smooth.
  2. Heat a non-stick skillet over medium heat and lightly grease with vegetable oil.
  3. Pour a ladleful of the batter onto the skillet and spread it into a round shape.
  4. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
  5. Repeat with the remaining batter.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Mixing bowl Whisk Non-stick skillet Ladle

Tools

Spatula

Serving suggestions

Serve the buckwheat pancakes with a dollop of sour cream or your favorite fruit jam.

Tips & tricks

For a savory twist, serve the pancakes with smoked salmon and a dollop of crème fraîche.

Cost

$5