Buckwheat Pancake Paradise (Гречневая оладья)
Гречневая оладья, or Buckwheat Pancake Paradise, is a traditional Belarusian dish that is both delicious and nutritious. Made with buckwheat flour, these pancakes are a great way to start your day or enjoy as a snack.
Ingredients
- 1 cup buckwheat flour
- 1 egg
- 1 1/2 cups milk
- 2 tbsp sugar
- 1/2 tsp salt
- 2 tbsp vegetable oil
Instructions
- In a large bowl, whisk together the buckwheat flour, egg, milk, sugar, and salt until smooth.
- Heat a non-stick skillet over medium heat and lightly grease with vegetable oil.
- Pour a ladleful of the batter onto the skillet and spread it into a round shape.
- Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Mixing bowl Whisk Non-stick skillet Ladle
Tools
Spatula
Serving suggestions
Serve the buckwheat pancakes with a dollop of sour cream or your favorite fruit jam.
Tips & tricks
For a savory twist, serve the pancakes with smoked salmon and a dollop of crème fraîche.
Cost
$5