Buckwheat Pancakes with Lingonberry Jam (Grikių blynai su spanguolių uogiene)

Grikių blynai su spanguolių uogiene, or Buckwheat Pancakes with Lingonberry Jam, is a traditional Lithuanian dish that is perfect for a hearty breakfast or a delicious snack. The earthy flavor of buckwheat combined with the tartness of lingonberry jam creates a delightful and satisfying treat.

Buckwheat Pancakes with Lingonberry Jam (Grikių blynai su spanguolių uogiene)

Ingredients

  • 1 cup buckwheat flour
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 1/2 cups milk
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1 cup lingonberry jam

Instructions

  1. In a large bowl, whisk together the buckwheat flour, salt, and sugar.
  2. In a separate bowl, beat the eggs and milk together, then gradually add the wet mixture to the dry ingredients, stirring until just combined.
  3. Stir in the melted butter.
  4. Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
  5. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  6. Serve the buckwheat pancakes with a generous dollop of lingonberry jam on top.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
9g

Supplies

Large mixing bowl Whisk Spatula Non-stick skillet

Tools

Stovetop

Serving suggestions

These buckwheat pancakes are best served warm with a hot cup of tea or coffee.

Tips & tricks

For a twist, try adding a sprinkle of powdered sugar or a drizzle of honey on top of the lingonberry jam.

Cost

$8