Buckwheat Pancakes with Lingonberry Jam (Grikių blynai su spanguolių uogiene)
Grikių blynai su spanguolių uogiene, or Buckwheat Pancakes with Lingonberry Jam, is a traditional Lithuanian dish that is perfect for a hearty breakfast or a delicious snack. The earthy flavor of buckwheat combined with the tartness of lingonberry jam creates a delightful and satisfying treat.
Ingredients
- 1 cup buckwheat flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups milk
- 2 eggs
- 2 tablespoons butter, melted
- 1 cup lingonberry jam
Instructions
- In a large bowl, whisk together the buckwheat flour, salt, and sugar.
- In a separate bowl, beat the eggs and milk together, then gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Stir in the melted butter.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve the buckwheat pancakes with a generous dollop of lingonberry jam on top.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 9g
Supplies
Large mixing bowl Whisk Spatula Non-stick skillet
Tools
Stovetop
Serving suggestions
These buckwheat pancakes are best served warm with a hot cup of tea or coffee.
Tips & tricks
For a twist, try adding a sprinkle of powdered sugar or a drizzle of honey on top of the lingonberry jam.
Cost
$8