Buckwheat Porridge with Mushrooms (Grikių kruopos su grybais)

Grikių kruopos su grybais, or Buckwheat Porridge with Mushrooms, is a traditional Lithuanian dish that is both hearty and delicious. This recipe combines the earthy flavors of buckwheat with the savory taste of mushrooms, creating a comforting and satisfying meal.

Buckwheat Porridge with Mushrooms (Grikių kruopos su grybais)

Ingredients

  • 2 cups buckwheat groats
  • 4 cups water
  • 1 onion, finely chopped
  • 2 cups mushrooms, sliced
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Rinse the buckwheat groats under cold water.
  2. In a pot, bring the water to a boil and add the rinsed buckwheat groats. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the buckwheat is tender.
  3. In a separate pan, melt the butter over medium heat. Add the chopped onion and cook until translucent.
  4. Add the sliced mushrooms to the pan and sauté until they are golden brown and tender.
  5. Once the buckwheat is cooked, fluff it with a fork and add the sautéed mushrooms and onions. Mix well and season with salt and pepper to taste.
  6. Serve the buckwheat porridge with mushrooms hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
12g
Fat
8g

Supplies

Pot Pan Spoon Knife

Tools

Cooking pot Frying pan Stirring spoon Knife

Serving suggestions

Serving suggestions: Garnish with fresh herbs such as parsley or dill.

Tips & tricks

Tips: For added richness, you can stir in a dollop of sour cream or drizzle with a bit of olive oil before serving.

Cost

$10