Buckwheat Porridge with Mushrooms (Griķu putra ar sēnēm)

Griķu putra ar sēnēm, or Buckwheat Porridge with Mushrooms, is a traditional Latvian dish that is both hearty and flavorful. This dish is perfect for a cozy dinner on a cold evening, and it's packed with nutritious ingredients.

Vegetarian Gluten Free Main Course Latvian Latvian Cuisine Buckwheat Mushrooms
Buckwheat Porridge with Mushrooms (Griķu putra ar sēnēm)

Ingredients

  • 2 cups buckwheat groats
  • 4 cups water
  • 1 onion, finely chopped
  • 2 cups mixed mushrooms, sliced
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the water to a boil and add the buckwheat groats. Reduce the heat to low, cover, and simmer for 15 minutes.
  2. In a separate pan, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
  3. Add the sliced mushrooms to the pan and cook until they are tender and golden brown.
  4. Once the buckwheat is cooked, fluff it with a fork and add the sautéed mushrooms and onions. Season with salt and pepper to taste.
  5. Stir everything together and let it simmer for an additional 5 minutes.
  6. Remove from heat and let it sit for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
12g
Carbohydrates
45g
Fat
8g

Supplies

Large pot Pan Spoon Knife Cutting board

Tools

Fork

Serving suggestions

Serve the buckwheat porridge with mushrooms hot, garnished with fresh herbs such as parsley or dill.

Tips & tricks

For added flavor, you can also sprinkle some grated cheese on top before serving.

Cost

$10