Buddha's Feast Noodle Bowl
Buddha's Feast Noodle Bowl is a delicious and nutritious dish inspired by Chinese Buddhist Cuisine. This vegetarian noodle bowl is packed with a variety of colorful vegetables and flavorful seasonings, making it a perfect option for a healthy and satisfying meal.
Ingredients
- 8 oz rice noodles
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 red bell pepper, thinly sliced
- 1 cup snow peas
- 1 cup sliced mushrooms
- 3 garlic cloves, minced
- 1 tbsp grated ginger
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1/4 cup vegetable broth
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
Instructions
- Prepare the rice noodles according to the package instructions. Drain and set aside.
- In a large wok or skillet, heat the sesame oil over medium heat. Add the garlic and ginger, and stir-fry for 1 minute.
- Add the broccoli, carrots, bell pepper, snow peas, and mushrooms to the wok. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
- In a small bowl, whisk together the soy sauce, hoisin sauce, and vegetable broth. Pour the sauce over the vegetables and toss to coat.
- Add the cooked rice noodles to the wok and toss to combine with the vegetables and sauce.
- Remove from heat and garnish with chopped green onions and cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 15g
Supplies
Wok or large skillet Cutting board Knife Large pot for cooking noodles Whisk
Tools
Stove Strainer Bowl
Serving suggestions
Serving suggestions: Serve the Buddha's Feast Noodle Bowl with a side of steamed jasmine rice or a refreshing cucumber salad.
Tips & tricks
Tips: Feel free to customize the vegetable selection based on your preferences or what's in season. You can also add tofu or tempeh for an extra protein boost.
Cost
$15