Buddha's Feast Noodle Soup

Buddha's Feast Noodle Soup is a delicious and nutritious dish that originates from Chinese Buddhist Cuisine. This vegetarian noodle soup is filled with a variety of fresh vegetables and aromatic flavors, making it a perfect choice for a comforting meal.

Buddha's Feast Noodle Soup

Ingredients

  • 8 oz dried rice noodles
  • 4 cups vegetable broth
  • 1 cup sliced shiitake mushrooms
  • 1 cup sliced carrots
  • 1 cup sliced bok choy
  • 1/2 cup sliced bamboo shoots
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1/4 tsp white pepper
  • 1/4 cup chopped green onions

Instructions

  1. Soak the rice noodles in hot water according to package instructions, then drain and set aside.
  2. In a large pot, bring the vegetable broth to a simmer over medium heat.
  3. Add the shiitake mushrooms, carrots, bok choy, and bamboo shoots to the pot and cook for 5-7 minutes until the vegetables are tender.
  4. Stir in the soy sauce, garlic, ginger, and white pepper.
  5. Add the drained rice noodles to the pot and cook for an additional 2-3 minutes.
  6. Divide the soup into bowls and garnish with chopped green onions before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
10g
Fat
3g

Supplies

Large pot Knife Cutting board Measuring cups and spoons

Tools

Soup ladle Tongs

Serving suggestions

Serve the Buddha's Feast Noodle Soup with a side of steamed jasmine rice for a complete and satisfying meal.

Tips & tricks

For added flavor, you can drizzle a small amount of sesame oil over the soup before serving.

Cost

$12