Buddha's Feast Noodle Soup
Buddha's Feast Noodle Soup is a delicious and nutritious dish that originates from Chinese Buddhist Cuisine. This vegetarian noodle soup is filled with a variety of fresh vegetables and aromatic flavors, making it a perfect choice for a comforting meal.
Ingredients
- 8 oz dried rice noodles
- 4 cups vegetable broth
- 1 cup sliced shiitake mushrooms
- 1 cup sliced carrots
- 1 cup sliced bok choy
- 1/2 cup sliced bamboo shoots
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/4 tsp white pepper
- 1/4 cup chopped green onions
Instructions
- Soak the rice noodles in hot water according to package instructions, then drain and set aside.
- In a large pot, bring the vegetable broth to a simmer over medium heat.
- Add the shiitake mushrooms, carrots, bok choy, and bamboo shoots to the pot and cook for 5-7 minutes until the vegetables are tender.
- Stir in the soy sauce, garlic, ginger, and white pepper.
- Add the drained rice noodles to the pot and cook for an additional 2-3 minutes.
- Divide the soup into bowls and garnish with chopped green onions before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 3g
Supplies
Large pot Knife Cutting board Measuring cups and spoons
Tools
Soup ladle Tongs
Serving suggestions
Serve the Buddha's Feast Noodle Soup with a side of steamed jasmine rice for a complete and satisfying meal.
Tips & tricks
For added flavor, you can drizzle a small amount of sesame oil over the soup before serving.
Cost
$12