Buddha's Feast Udon Noodle Soup

Buddha's Feast Udon Noodle Soup is a delicious and nutritious dish that originates from Chinese Buddhist Cuisine. This vegetarian soup is packed with fresh vegetables, flavorful udon noodles, and a savory broth, making it a perfect meal for a cozy night in.

Vegetarian Vegan Soup Chinese Buddhist Chinese Cuisine Buddhist Cuisine
Buddha's Feast Udon Noodle Soup

Ingredients

  • 8 oz udon noodles
  • 4 cups vegetable broth
  • 1 cup sliced shiitake mushrooms
  • 1 cup sliced carrots
  • 1 cup sliced bok choy
  • 1/2 cup sliced bamboo shoots
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup chopped green onions

Instructions

  1. In a large pot, bring the vegetable broth to a boil.
  2. Add the udon noodles and cook according to the package instructions.
  3. While the noodles are cooking, heat the sesame oil in a skillet over medium heat.
  4. Add the garlic, ginger, and red pepper flakes, and sauté for 1-2 minutes.
  5. Add the shiitake mushrooms, carrots, bok choy, and bamboo shoots to the skillet, and cook for 3-4 minutes.
  6. Once the noodles are cooked, drain them and add them to the pot with the broth.
  7. Add the sautéed vegetables, soy sauce, and green onions to the pot, and simmer for 5 minutes.
  8. Adjust the seasoning to taste and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
10g
Fat
8g

Supplies

Large pot Skillet Cutting board Knife Grater Measuring cups and spoons

Tools

Soup ladle Tongs

Serving suggestions

Serve the Buddha's Feast Udon Noodle Soup with a side of steamed rice and a sprinkle of sesame seeds for added texture.

Tips & tricks

For a spicier kick, add a drizzle of chili oil before serving.

Cost

$15