Budino Portoghese (portuguese Pudding)

Budino Portoghese, also known as Portuguese Pudding, is a creamy and delicious dessert that originates from Southern European cuisine.

Vegetarian Dessert Southern European Portuguese Cuisine Pudding
Budino Portoghese (portuguese Pudding)

Ingredients

  • 4 cups whole milk
  • 1 cup granulated sugar
  • 1/2 cup cornstarch
  • 6 large egg yolks
  • 1 teaspoon vanilla extract
  • Ground cinnamon for garnish

Instructions

  1. In a saucepan, heat the milk over medium heat until it starts to simmer.
  2. In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until smooth.
  3. Slowly pour the hot milk into the egg mixture, whisking constantly.
  4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
  5. Remove from heat and stir in the vanilla extract.
  6. Pour the pudding into individual serving dishes and refrigerate for at least 4 hours, or until set.
  7. Before serving, sprinkle with ground cinnamon for garnish.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Protein
5g
Fat
15g

Supplies

Saucepan Whisk Serving dishes

Tools

Refrigerator

Serving suggestions

Serve the Budino Portoghese chilled for a refreshing dessert.

Tips & tricks

For a richer flavor, you can use half-and-half or heavy cream instead of whole milk.

Cost

$8