Budva Beachside Grilled Octopus

Budva Beachside Grilled Octopus is a traditional Montenegrin dish that brings together the flavors of the Adriatic Sea with the unique texture of octopus. This recipe is perfect for a beachside barbecue or a special seafood dinner.

Budva Beachside Grilled Octopus

Ingredients

  • 2 lbs fresh octopus
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Clean the octopus by removing the beak, eyes, and innards. Rinse thoroughly.
  3. In a bowl, mix the olive oil, minced garlic, lemon juice, salt, and pepper.
  4. Brush the octopus with the olive oil mixture, ensuring it is well coated.
  5. Place the octopus on the grill and cook for 30-40 minutes, turning occasionally, until tender and charred.
  6. Remove from the grill and let it rest for a few minutes before slicing.
  7. Serve the grilled octopus with additional lemon wedges and a drizzle of olive oil.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
5g
Fat
12g

Supplies

Grill Grill brush Tongs

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Budva Beachside Grilled Octopus with a side of fresh salad, crusty bread, and a glass of Montenegrin white wine for a complete seaside dining experience.

Tips & tricks

For a more tender octopus, you can also pre-cook it in a pot of boiling water for 20-30 minutes before grilling.

Cost

$20