Budva Beachside Grilled Octopus
Budva Beachside Grilled Octopus is a traditional Montenegrin dish that brings together the flavors of the Adriatic Sea with the unique texture of octopus. This recipe is perfect for a beachside barbecue or a special seafood dinner.
Ingredients
- 2 lbs fresh octopus
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Clean the octopus by removing the beak, eyes, and innards. Rinse thoroughly.
- In a bowl, mix the olive oil, minced garlic, lemon juice, salt, and pepper.
- Brush the octopus with the olive oil mixture, ensuring it is well coated.
- Place the octopus on the grill and cook for 30-40 minutes, turning occasionally, until tender and charred.
- Remove from the grill and let it rest for a few minutes before slicing.
- Serve the grilled octopus with additional lemon wedges and a drizzle of olive oil.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Grill Grill brush Tongs
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Budva Beachside Grilled Octopus with a side of fresh salad, crusty bread, and a glass of Montenegrin white wine for a complete seaside dining experience.
Tips & tricks
For a more tender octopus, you can also pre-cook it in a pot of boiling water for 20-30 minutes before grilling.
Cost
$20