Bulgarian Bouillabaisse: Riblja Chorba with Mussels (Fisherman's Soup with Mussels)

This Fisherman's Soup with Mussels, also known as Bulgarian Bouillabaisse or Riblja Chorba with Mussels, is a delicious and hearty seafood soup that originates from Bulgarian cuisine. It's a perfect dish for seafood lovers and is packed with rich flavors.

Gluten Free Dairy Free Soup Bulgarian Seafood Bulgarian Cuisine Mussels
Bulgarian Bouillabaisse: Riblja Chorba with Mussels (Fisherman's Soup with Mussels)

Ingredients

  • 1 lb mussels, cleaned and debearded
  • 1 lb white fish fillets, such as cod or haddock, cut into chunks
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 potatoes, peeled and cubed
  • 3 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 2 tomatoes, diced
  • 4 cups fish or vegetable broth
  • 1/2 cup white wine
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and red bell pepper. Sauté for 5 minutes until the vegetables are softened.
  2. Add the minced garlic and paprika to the pot, and cook for an additional 2 minutes.
  3. Pour in the white wine and let it simmer for 3 minutes to reduce slightly.
  4. Add the diced tomatoes, potatoes, fish or vegetable broth, and bay leaf to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for 15 minutes.
  5. Add the white fish chunks and mussels to the pot. Cover and cook for an additional 5-7 minutes, or until the mussels have opened and the fish is cooked through.
  6. Season the soup with salt and pepper to taste. Remove the bay leaf before serving.
  7. Garnish each serving with fresh parsley and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Large pot Cutting board Knife Wooden spoon Ladle

Tools

Potato peeler Cooking thermometer

Serving suggestions

Serve the Fisherman's Soup with Mussels with crusty bread or garlic toast on the side. It pairs well with a crisp white wine.

Tips & tricks

For the best flavor, use fresh seafood and adjust the seasoning according to your taste preferences.

Cost

$20