Bulgarian Easter Bread (balkan Bonanza: Kozunak)

Bulgarian Easter Bread, also known as Kozunak, is a traditional sweet bread that is a staple during Easter celebrations in Bulgaria. This rich and aromatic bread is made with eggs, butter, and sugar, and is often flavored with vanilla and lemon zest. It is a symbol of abundance and prosperity, making it a perfect addition to any Easter table.

Vegetarian Bread Bulgarian Easter Kozunak
Bulgarian Easter Bread (balkan Bonanza: Kozunak)

Ingredients

  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • 4 eggs
  • 1/2 cup milk
  • 1/4 cup warm water
  • 1 packet active dry yeast
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • Zest of 1 lemon
  • 1/2 cup raisins
  • 1/4 cup slivered almonds

Instructions

  1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
  2. In a large mixing bowl, combine the flour, sugar, salt, and lemon zest.
  3. In a separate bowl, whisk together the eggs, melted butter, milk, and vanilla extract.
  4. Pour the yeast mixture into the wet ingredients and mix well.
  5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
  6. Knead the dough on a floured surface for 10-15 minutes, or until it becomes smooth and elastic.
  7. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
  8. Punch down the dough and knead in the raisins and almonds.
  9. Shape the dough into a loaf and place it in a greased loaf pan.
  10. Cover the loaf with a kitchen towel and let it rise for another 30-45 minutes.
  11. Preheat the oven to 350°F (175°C) and bake the bread for 40-45 minutes, or until golden brown.
  12. Let the bread cool before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
40 minutes
Total time:
3 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Mixing bowl Loaf pan Kitchen towel

Tools

Oven Mixer (optional)

Serving suggestions

Serve the Bulgarian Easter Bread with a dollop of butter and a cup of hot tea for a delightful Easter morning treat.

Tips & tricks

For an extra special touch, sprinkle the top of the bread with powdered sugar before serving.

Cost

$10