Bulgarian Easter Bread With Walnuts (balkan Bonanza: Kozunak With Walnuts)

Bulgarian Easter Bread, also known as Kozunak, is a traditional sweet bread that is a staple during Easter celebrations in Bulgaria. This recipe adds a delicious twist by incorporating walnuts, making it a Balkan Bonanza: Kozunak with Walnuts.

Bulgarian Easter Bread With Walnuts (balkan Bonanza: Kozunak With Walnuts)

Ingredients

  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup warm milk
  • 3 eggs
  • 1/2 cup chopped walnuts
  • 1/4 cup raisins
  • 1/4 cup rum
  • 1 packet active dry yeast
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. In a small bowl, soak the raisins in rum for 15 minutes.
  2. In a large bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until foamy.
  3. Stir in the sugar, melted butter, eggs, and vanilla extract into the yeast mixture.
  4. Gradually add the flour and salt, kneading the dough until smooth and elastic.
  5. Drain the raisins and fold them into the dough along with the chopped walnuts.
  6. Cover the dough and let it rise in a warm place for 1-2 hours, until doubled in size.
  7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
  8. Preheat the oven to 350°F (175°C) and bake the bread for 40-45 minutes, until golden brown.
  9. Let the bread cool before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
40 minutes
Total time:
3 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
6g
Fat
10g

Supplies

Large mixing bowl Loaf pan Baking sheet Parchment paper

Tools

Mixer with dough hook (optional) Bread knife Cutting board

Serving suggestions

Serve the Bulgarian Easter Bread with Walnuts as a sweet treat during Easter brunch or as a delightful dessert with a cup of coffee.

Tips & tricks

For an extra special touch, drizzle the sliced bread with honey or sprinkle powdered sugar on top before serving.

Cost

$10