Bulgarian Fried Dough (balkan Brunch: Mekitsi)
Bulgarian Fried Dough, also known as Mekitsi, is a popular dish in Bulgarian cuisine. These fluffy and delicious fried dough pieces are perfect for a Balkan brunch or as a snack with your favorite toppings.
Ingredients
- 2 cups all-purpose flour
- 1 cup plain yogurt
- 1 tsp baking soda
- 1/2 tsp salt
- Oil for frying
Instructions
- In a large bowl, mix the flour, yogurt, baking soda, and salt until a smooth dough forms.
- Divide the dough into small portions and shape them into flat discs.
- Heat the oil in a pan over medium heat.
- Fry the dough discs in the hot oil until golden brown on both sides.
- Remove the fried dough and place them on a paper towel to drain excess oil.
- Serve the mekitsi warm with your favorite toppings such as jam, honey, or powdered sugar.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 4g
- Fat
- 9g
Supplies
Mixing bowl Frying pan Spatula Paper towels
Tools
Stovetop
Serving suggestions
Serving suggestions: Enjoy mekitsi with a cup of Bulgarian yogurt and a hot beverage.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the dough to achieve a crispy texture.
Cost
$5