Bulgarian Fried Dough (balkan Brunch: Mekitsi)

Bulgarian Fried Dough, also known as Mekitsi, is a popular dish in Bulgarian cuisine. These fluffy and delicious fried dough pieces are perfect for a Balkan brunch or as a snack with your favorite toppings.

Bulgarian Fried Dough (balkan Brunch: Mekitsi)

Ingredients

  • 2 cups all-purpose flour
  • 1 cup plain yogurt
  • 1 tsp baking soda
  • 1/2 tsp salt
  • Oil for frying

Instructions

  1. In a large bowl, mix the flour, yogurt, baking soda, and salt until a smooth dough forms.
  2. Divide the dough into small portions and shape them into flat discs.
  3. Heat the oil in a pan over medium heat.
  4. Fry the dough discs in the hot oil until golden brown on both sides.
  5. Remove the fried dough and place them on a paper towel to drain excess oil.
  6. Serve the mekitsi warm with your favorite toppings such as jam, honey, or powdered sugar.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
4g
Fat
9g

Supplies

Mixing bowl Frying pan Spatula Paper towels

Tools

Stovetop

Serving suggestions

Serving suggestions: Enjoy mekitsi with a cup of Bulgarian yogurt and a hot beverage.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the dough to achieve a crispy texture.

Cost

$5