Bulgarian Polenta (mountain Magic: Kachamak)

Bulgarian Polenta, also known as Mountain Magic or Kachamak, is a traditional dish from Bulgarian cuisine that is hearty, comforting, and easy to make. This creamy and flavorful dish is perfect for a cozy night in or as a side dish for a family gathering.

Bulgarian Polenta (mountain Magic: Kachamak)

Ingredients

  • 4 cups water
  • 1 cup cornmeal
  • 1 cup feta cheese, crumbled
  • 1/2 cup yogurt
  • 2 tbsp butter
  • Salt to taste

Instructions

  1. In a large pot, bring the water to a boil.
  2. Gradually add the cornmeal to the boiling water, stirring constantly to prevent lumps.
  3. Reduce the heat to low and continue to cook, stirring frequently, for about 30 minutes or until the polenta is thick and creamy.
  4. Stir in the crumbled feta cheese, yogurt, and butter until well combined.
  5. Season with salt to taste.
  6. Remove from heat and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
8g
Fat
4g

Supplies

Large pot Stirring spoon

Tools

Cooking thermometer

Serving suggestions

Serve the Bulgarian Polenta hot, topped with additional crumbled feta cheese and a dollop of yogurt. It pairs well with a fresh salad or grilled vegetables.

Tips & tricks

For a creamier texture, you can use milk instead of water when cooking the polenta.

Cost

$10