Bulgarian Stew With Chicken (bulgarian Bounty: Kavarma With Chicken)

Bulgarian Stew with Chicken, also known as Bulgarian Bounty: Kavarma with Chicken, is a traditional dish from Bulgarian cuisine that is bursting with flavor and hearty ingredients.

Bulgarian Stew With Chicken (bulgarian Bounty: Kavarma With Chicken)

Ingredients

  • 1 lb chicken breast, diced
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 bell peppers, sliced
  • 3 tomatoes, diced
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 1 tsp paprika
  • 1/2 tsp cumin
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced chicken and cook until browned, then remove from the pot and set aside.
  3. In the same pot, sauté the onion and bell peppers until softened.
  4. Add the diced tomatoes, white wine, chicken broth, paprika, cumin, salt, and pepper. Stir well.
  5. Return the cooked chicken to the pot and simmer for 45 minutes, stirring occasionally.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Bulgarian Stew with Chicken with a side of crusty bread or over a bed of rice for a complete meal.

Tips & tricks

Tips: For an extra kick of flavor, add a sprinkle of fresh herbs such as parsley or dill before serving.

Cost

$15