Bulgarian Stew With Chicken (bulgarian Bounty: Kavarma With Chicken)
Bulgarian Stew with Chicken, also known as Bulgarian Bounty: Kavarma with Chicken, is a traditional dish from Bulgarian cuisine that is bursting with flavor and hearty ingredients.
Ingredients
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 1 onion, chopped
- 2 bell peppers, sliced
- 3 tomatoes, diced
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the diced chicken and cook until browned, then remove from the pot and set aside.
- In the same pot, sauté the onion and bell peppers until softened.
- Add the diced tomatoes, white wine, chicken broth, paprika, cumin, salt, and pepper. Stir well.
- Return the cooked chicken to the pot and simmer for 45 minutes, stirring occasionally.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large pot Cutting board Knife Wooden spoon
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Bulgarian Stew with Chicken with a side of crusty bread or over a bed of rice for a complete meal.
Tips & tricks
Tips: For an extra kick of flavor, add a sprinkle of fresh herbs such as parsley or dill before serving.
Cost
$15