Bulgarian Stew With Rice (bulgarian Bounty: Kavarma With Rice)

Bulgarian Stew with Rice, also known as Bulgarian Bounty: Kavarma with Rice, is a traditional Bulgarian dish that is hearty, flavorful, and perfect for a comforting meal. This stew is made with a combination of tender meat, fresh vegetables, and aromatic spices, all simmered together to create a rich and satisfying dish.

Gluten Free Dairy Free Main Course Bulgarian Bulgarian Cuisine Stew Rice Comfort Food
Bulgarian Stew With Rice (bulgarian Bounty: Kavarma With Rice)

Ingredients

  • 1 lb pork or chicken, cut into cubes
  • 1 onion, chopped
  • 2 bell peppers, sliced
  • 3 tomatoes, chopped
  • 1 cup rice
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 1/2 cup chicken or vegetable broth
  • 2 tbsp paprika
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the pork or chicken and cook until browned on all sides.
  2. Add the chopped onion and bell peppers to the pot and cook until softened.
  3. Stir in the minced garlic, paprika, and dried thyme, and cook for another minute until fragrant.
  4. Add the chopped tomatoes, white wine, and chicken or vegetable broth to the pot. Bring the mixture to a simmer.
  5. Stir in the rice and season with salt and pepper. Cover the pot and let the stew simmer for 30-40 minutes, or until the rice is cooked and the meat is tender.
  6. Adjust the seasoning if needed and serve the Bulgarian stew with rice hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large pot or Dutch oven Cutting board Knife Measuring cups and spoons Stirring spoon

Tools

Cooking thermometer Chef's knife Vegetable peeler

Serving suggestions

Serving suggestions: Serve the Bulgarian stew with rice alongside a fresh salad and crusty bread for a complete meal.

Tips & tricks

Tips: For a richer flavor, you can use a combination of pork and chicken in the stew. Additionally, feel free to add other vegetables such as carrots or mushrooms for extra depth of flavor.

Cost

$15