Bulgarian Vegetable Stew (balkan Bounty: Gyuvech)

Bulgarian Vegetable Stew, also known as Balkan Bounty or Gyuvech, is a hearty and flavorful dish that is a staple in Bulgarian cuisine. This stew is packed with a variety of fresh vegetables and is slow-cooked to perfection, allowing the flavors to meld together beautifully.

Bulgarian Vegetable Stew (balkan Bounty: Gyuvech)

Ingredients

  • 2 large potatoes, peeled and diced
  • 2 carrots, sliced
  • 1 large onion, chopped
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 2 tomatoes, chopped
  • 1 zucchini, sliced
  • 1 cup green beans, trimmed and halved
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 cups vegetable broth

Instructions

  1. In a large pot or Dutch oven, heat the olive oil over medium heat.
  2. Add the onions and garlic, and sauté until the onions are translucent.
  3. Add the potatoes, carrots, bell peppers, zucchini, green beans, and tomatoes to the pot. Stir to combine.
  4. Sprinkle the paprika, thyme, salt, and pepper over the vegetables. Pour in the vegetable broth and stir.
  5. Cover the pot and let the stew simmer for 1 hour, stirring occasionally, until the vegetables are tender.
  6. Adjust the seasoning if needed, then serve the Bulgarian Vegetable Stew hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
8g
Fat
5g

Supplies

Large pot or Dutch oven Stirring spoon Knife Cutting board

Tools

Cooking knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Bulgarian Vegetable Stew with a side of crusty bread or over a bed of fluffy rice for a complete and satisfying meal.

Tips & tricks

For added flavor, you can sprinkle some fresh parsley or dill on top of the stew before serving.

Cost

$10