Bulgarian Vegetable Stew (balkan Bounty: Gyuvech)
Bulgarian Vegetable Stew, also known as Balkan Bounty or Gyuvech, is a hearty and flavorful dish that is a staple in Bulgarian cuisine. This stew is packed with a variety of fresh vegetables and is slow-cooked to perfection, allowing the flavors to meld together beautifully.
Ingredients
- 2 large potatoes, peeled and diced
- 2 carrots, sliced
- 1 large onion, chopped
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 2 tomatoes, chopped
- 1 zucchini, sliced
- 1 cup green beans, trimmed and halved
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups vegetable broth
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the onions and garlic, and sauté until the onions are translucent.
- Add the potatoes, carrots, bell peppers, zucchini, green beans, and tomatoes to the pot. Stir to combine.
- Sprinkle the paprika, thyme, salt, and pepper over the vegetables. Pour in the vegetable broth and stir.
- Cover the pot and let the stew simmer for 1 hour, stirring occasionally, until the vegetables are tender.
- Adjust the seasoning if needed, then serve the Bulgarian Vegetable Stew hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 5g
Supplies
Large pot or Dutch oven Stirring spoon Knife Cutting board
Tools
Cooking knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Bulgarian Vegetable Stew with a side of crusty bread or over a bed of fluffy rice for a complete and satisfying meal.
Tips & tricks
For added flavor, you can sprinkle some fresh parsley or dill on top of the stew before serving.
Cost
$10