Bulgarian Vegetable Stew With Chicken And Potatoes (balkan Bounty: Gyuvech With Chicken And Potatoes)

Bulgarian Vegetable Stew with Chicken and Potatoes, also known as Balkan Bounty: Gyuvech with Chicken and Potatoes, is a hearty and flavorful dish that is a staple in Bulgarian cuisine. This stew is packed with a variety of vegetables, tender chicken, and savory potatoes, all cooked in a rich and aromatic broth.

Bulgarian Vegetable Stew With Chicken And Potatoes (balkan Bounty: Gyuvech With Chicken And Potatoes)

Ingredients

  • 1 lb chicken breast, cut into chunks
  • 4 potatoes, peeled and diced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 1 red bell pepper, diced
  • 1 zucchini, diced
  • 3 tomatoes, chopped
  • 3 garlic cloves, minced
  • 2 tbsp tomato paste
  • 2 cups chicken broth
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chicken chunks and cook until browned on all sides.
  2. Add the onion and garlic to the pot and sauté until the onion is translucent.
  3. Stir in the tomato paste, paprika, and thyme, and cook for 2 minutes.
  4. Add the potatoes, carrots, bell pepper, zucchini, and tomatoes to the pot. Pour in the chicken broth and season with salt and pepper.
  5. Bring the stew to a boil, then reduce the heat to low and simmer for 45 minutes, or until the vegetables are tender and the chicken is cooked through.
  6. Adjust the seasoning if needed, then serve the Bulgarian Vegetable Stew hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Bulgarian Vegetable Stew with crusty bread or over cooked rice for a complete and satisfying meal.

Tips & tricks

Tips: Feel free to customize the vegetables in this stew based on your preferences or what's in season. You can also add a sprinkle of feta cheese on top for an extra burst of flavor.

Cost

$15