Bulgarian Vegetable Stew With Chicken And Potatoes (balkan Bounty: Gyuvech With Chicken And Potatoes)
Bulgarian Vegetable Stew with Chicken and Potatoes, also known as Balkan Bounty: Gyuvech with Chicken and Potatoes, is a hearty and flavorful dish that is a staple in Bulgarian cuisine. This stew is packed with a variety of vegetables, tender chicken, and savory potatoes, all cooked in a rich and aromatic broth.
Ingredients
- 1 lb chicken breast, cut into chunks
- 4 potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, sliced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 3 tomatoes, chopped
- 3 garlic cloves, minced
- 2 tbsp tomato paste
- 2 cups chicken broth
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chicken chunks and cook until browned on all sides.
- Add the onion and garlic to the pot and sauté until the onion is translucent.
- Stir in the tomato paste, paprika, and thyme, and cook for 2 minutes.
- Add the potatoes, carrots, bell pepper, zucchini, and tomatoes to the pot. Pour in the chicken broth and season with salt and pepper.
- Bring the stew to a boil, then reduce the heat to low and simmer for 45 minutes, or until the vegetables are tender and the chicken is cooked through.
- Adjust the seasoning if needed, then serve the Bulgarian Vegetable Stew hot, garnished with fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large pot Cutting board Knife Wooden spoon
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Bulgarian Vegetable Stew with crusty bread or over cooked rice for a complete and satisfying meal.
Tips & tricks
Tips: Feel free to customize the vegetables in this stew based on your preferences or what's in season. You can also add a sprinkle of feta cheese on top for an extra burst of flavor.
Cost
$15