Bulgarian Vegetable Stew With Feta Cheese (balkan Bounty: Gyuvech With Feta Cheese)
Bulgarian Vegetable Stew with Feta Cheese, also known as Balkan Bounty: Gyuvech with Feta Cheese, is a hearty and flavorful dish that is a staple in Bulgarian cuisine. This stew is packed with a variety of fresh vegetables and topped with creamy feta cheese, making it a perfect comfort food for any occasion.
Ingredients
- 2 large potatoes, peeled and diced
- 2 carrots, sliced
- 1 onion, chopped
- 1 red bell pepper, diced
- 1 zucchini, sliced
- 2 tomatoes, chopped
- 3 garlic cloves, minced
- 1/4 cup olive oil
- 1 cup vegetable broth
- 1 tsp paprika
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and cook until softened.
- Add the potatoes, carrots, and bell pepper to the pot. Cook for 5 minutes, stirring occasionally.
- Stir in the zucchini, tomatoes, vegetable broth, paprika, thyme, salt, and pepper. Cover the pot and simmer for 25-30 minutes, or until the vegetables are tender.
- Divide the stew into serving bowls and top with crumbled feta cheese.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 10g
- Fat
- 12g
Supplies
Large pot Stirring spoon Cutting board Knife Serving bowls
Tools
Stovetop
Serving suggestions
Serve the Bulgarian Vegetable Stew with Feta Cheese with crusty bread or over a bed of fluffy rice for a complete and satisfying meal.
Tips & tricks
For added flavor, sprinkle some fresh herbs such as parsley or dill on top of the stew before serving.
Cost
$15