Bulgarian Vegetable Stew With Feta Cheese (balkan Bounty: Gyuvech With Feta Cheese)

Bulgarian Vegetable Stew with Feta Cheese, also known as Balkan Bounty: Gyuvech with Feta Cheese, is a hearty and flavorful dish that is a staple in Bulgarian cuisine. This stew is packed with a variety of fresh vegetables and topped with creamy feta cheese, making it a perfect comfort food for any occasion.

Bulgarian Vegetable Stew With Feta Cheese (balkan Bounty: Gyuvech With Feta Cheese)

Ingredients

  • 2 large potatoes, peeled and diced
  • 2 carrots, sliced
  • 1 onion, chopped
  • 1 red bell pepper, diced
  • 1 zucchini, sliced
  • 2 tomatoes, chopped
  • 3 garlic cloves, minced
  • 1/4 cup olive oil
  • 1 cup vegetable broth
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • Salt and pepper to taste
  • 1/2 cup crumbled feta cheese

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and cook until softened.
  2. Add the potatoes, carrots, and bell pepper to the pot. Cook for 5 minutes, stirring occasionally.
  3. Stir in the zucchini, tomatoes, vegetable broth, paprika, thyme, salt, and pepper. Cover the pot and simmer for 25-30 minutes, or until the vegetables are tender.
  4. Divide the stew into serving bowls and top with crumbled feta cheese.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
10g
Fat
12g

Supplies

Large pot Stirring spoon Cutting board Knife Serving bowls

Tools

Stovetop

Serving suggestions

Serve the Bulgarian Vegetable Stew with Feta Cheese with crusty bread or over a bed of fluffy rice for a complete and satisfying meal.

Tips & tricks

For added flavor, sprinkle some fresh herbs such as parsley or dill on top of the stew before serving.

Cost

$15