Bulgarska Banitsa (bulgarian Banitsa)

Bulgarska Banitsa, also known as Bulgarian Banitsa, is a traditional savory pastry dish from the Balkan cuisine. It is made with layers of phyllo dough and a filling of eggs, cheese, and yogurt, creating a delicious and comforting meal or snack.

Bulgarska Banitsa (bulgarian Banitsa)

Ingredients

  • 1 package of phyllo dough
  • 6 eggs
  • 1 cup plain yogurt
  • 1 cup feta cheese, crumbled
  • 1/2 cup unsalted butter, melted
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, beat the eggs and mix in the yogurt, feta cheese, salt, and pepper.
  3. Brush a baking dish with melted butter.
  4. Layer 5 sheets of phyllo dough in the bottom of the baking dish, brushing each sheet with melted butter.
  5. Pour half of the egg and cheese mixture over the phyllo dough.
  6. Add another layer of 5 sheets of phyllo dough, brushing each sheet with melted butter.
  7. Pour the remaining egg and cheese mixture over the second layer of phyllo dough.
  8. Add a final layer of 5 sheets of phyllo dough, brushing each sheet with melted butter.
  9. Brush the top layer with the remaining melted butter.
  10. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown.
  11. Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
12g
Carbohydrates
25g
Fat
18g

Supplies

Baking dish Brush

Tools

Oven

Serving suggestions

Serve the Bulgarska Banitsa warm, with a side of fresh salad or yogurt.

Tips & tricks

For a variation, you can add spinach or leeks to the filling for a different flavor profile.

Cost

$10