Bulgarska Kavarma Surprise (bulgarian Kavarma Surprise)
Bulgarska Kavarma Surprise, also known as Bulgarian Kavarma Surprise, is a traditional Balkan dish that is bursting with flavor and hearty ingredients. This recipe is a delightful surprise for your taste buds, combining tender meat, savory vegetables, and aromatic spices.
Ingredients
- 1 lb pork shoulder, cubed
- 1 onion, chopped
- 2 bell peppers, sliced
- 3 tomatoes, diced
- 1/2 cup white wine
- 2 tbsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the pork shoulder and cook until browned on all sides.
- Add the chopped onion and sliced bell peppers, and cook until softened.
- Stir in the diced tomatoes, white wine, paprika, cumin, salt, and pepper.
- Cover and simmer for 1 hour, stirring occasionally, until the meat is tender.
- Serve hot and enjoy your Bulgarska Kavarma Surprise!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Large pot Cutting board Knife Spatula
Tools
Cooking spoon Cover for the pot
Serving suggestions
Serve Bulgarska Kavarma Surprise with a side of crusty bread or over a bed of fluffy rice for a complete meal.
Tips & tricks
For a richer flavor, you can marinate the pork shoulder in the white wine and spices for a few hours before cooking.
Cost
$15