Bulgarska Kavarma Surprise (bulgarian Kavarma Surprise)

Bulgarska Kavarma Surprise, also known as Bulgarian Kavarma Surprise, is a traditional Balkan dish that is bursting with flavor and hearty ingredients. This recipe is a delightful surprise for your taste buds, combining tender meat, savory vegetables, and aromatic spices.

Bulgarska Kavarma Surprise (bulgarian Kavarma Surprise)

Ingredients

  • 1 lb pork shoulder, cubed
  • 1 onion, chopped
  • 2 bell peppers, sliced
  • 3 tomatoes, diced
  • 1/2 cup white wine
  • 2 tbsp paprika
  • 1 tsp cumin
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the pork shoulder and cook until browned on all sides.
  3. Add the chopped onion and sliced bell peppers, and cook until softened.
  4. Stir in the diced tomatoes, white wine, paprika, cumin, salt, and pepper.
  5. Cover and simmer for 1 hour, stirring occasionally, until the meat is tender.
  6. Serve hot and enjoy your Bulgarska Kavarma Surprise!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot Cutting board Knife Spatula

Tools

Cooking spoon Cover for the pot

Serving suggestions

Serve Bulgarska Kavarma Surprise with a side of crusty bread or over a bed of fluffy rice for a complete meal.

Tips & tricks

For a richer flavor, you can marinate the pork shoulder in the white wine and spices for a few hours before cooking.

Cost

$15