Bulgarska Tarator Supa (bulgarian Tarator Soup)
Bulgarska Tarator Supa, also known as Bulgarian Tarator Soup, is a refreshing and creamy cold soup that is perfect for hot summer days. This traditional Balkan dish is made with yogurt, cucumbers, garlic, and dill, creating a delicious and healthy meal.
Ingredients
- 3 cups plain yogurt
- 2 cucumbers, peeled and grated
- 2-3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
- 2 cups cold water
Instructions
- In a large bowl, combine the yogurt, grated cucumbers, minced garlic, olive oil, vinegar, and chopped dill.
- Slowly add the cold water while stirring to achieve the desired soup consistency.
- Season with salt and pepper to taste.
- Chill the soup in the refrigerator for at least 1 hour before serving.
- Before serving, drizzle with a little olive oil and garnish with fresh dill.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required, it's a cold soup
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 9g
Supplies
Large bowl Grater Measuring cups and spoons Whisk Sharp knife
Tools
Refrigerator
Serving suggestions
Serving suggestions: Serve the Bulgarian Tarator Soup chilled, garnished with a sprig of fresh dill and a drizzle of olive oil.
Tips & tricks
Tips: For a thicker consistency, use Greek yogurt instead of regular yogurt.
Cost
$10