Bulgarska Tarator Supa (bulgarian Tarator Soup)

Bulgarska Tarator Supa, also known as Bulgarian Tarator Soup, is a refreshing and creamy cold soup that is perfect for hot summer days. This traditional Balkan dish is made with yogurt, cucumbers, garlic, and dill, creating a delicious and healthy meal.

Bulgarska Tarator Supa (bulgarian Tarator Soup)

Ingredients

  • 3 cups plain yogurt
  • 2 cucumbers, peeled and grated
  • 2-3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 tablespoon white vinegar
  • 1/4 cup chopped fresh dill
  • Salt and pepper to taste
  • 2 cups cold water

Instructions

  1. In a large bowl, combine the yogurt, grated cucumbers, minced garlic, olive oil, vinegar, and chopped dill.
  2. Slowly add the cold water while stirring to achieve the desired soup consistency.
  3. Season with salt and pepper to taste.
  4. Chill the soup in the refrigerator for at least 1 hour before serving.
  5. Before serving, drizzle with a little olive oil and garnish with fresh dill.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required, it's a cold soup

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
8g
Fat
9g

Supplies

Large bowl Grater Measuring cups and spoons Whisk Sharp knife

Tools

Refrigerator

Serving suggestions

Serving suggestions: Serve the Bulgarian Tarator Soup chilled, garnished with a sprig of fresh dill and a drizzle of olive oil.

Tips & tricks

Tips: For a thicker consistency, use Greek yogurt instead of regular yogurt.

Cost

$10