Bulgogi Bibimbap (불고기 비빔밥)
불고기 비빔밥 (Bulgogi Bibimbap) is a popular Korean dish that features marinated beef, mixed vegetables, and a spicy sauce served over rice. It's a delicious and nutritious meal that is perfect for lunch or dinner.
Ingredients
- 1 lb (450g) beef, thinly sliced
- 1/4 cup (60ml) soy sauce
- 2 tbsp (30ml) sesame oil
- 2 tbsp (30g) sugar
- 1/2 onion, thinly sliced
- 2 cloves garlic, minced
- 1 carrot, julienned
- 1 zucchini, julienned
- 4 cups (800g) cooked rice
- 4 eggs
- 4 tbsp (60g) gochujang (Korean red chili paste)
- 4 tsp (20ml) sesame seeds
- 4 tsp (20ml) vegetable oil
- Salt and pepper to taste
Instructions
- In a bowl, combine the soy sauce, sesame oil, sugar, garlic, and sliced beef. Marinate for 20 minutes.
- Heat 1 teaspoon of vegetable oil in a pan over medium heat. Add the marinated beef and cook until browned. Set aside.
- In the same pan, add another teaspoon of vegetable oil and sauté the onion, carrot, and zucchini until tender. Season with salt and pepper. Set aside.
- In a separate pan, fry the eggs sunny-side up or to your desired doneness.
- To assemble the bibimbap, divide the cooked rice among 4 bowls. Arrange the cooked beef, sautéed vegetables, and fried egg on top of the rice.
- Place a spoonful of gochujang on the side of each bowl. Sprinkle with sesame seeds.
- Before eating, mix everything together thoroughly with a spoon, ensuring the gochujang is evenly distributed.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 15 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 55g
- Protein
- 25g
- Fat
- 15g
Supplies
Large mixing bowl Frying pan Saucepan Cooking spoon
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Bulgogi Bibimbap with a side of kimchi and a bowl of hot soup for a complete Korean meal experience.
Tips & tricks
For a vegetarian option, substitute the beef with tofu or mushrooms marinated in the bulgogi sauce.
Cost
$20