Bulgogi Kimbap (불고기김밥)

불고기김밥 (Bulgogi Kimbap) is a popular Korean dish made with seasoned beef, vegetables, and rice rolled in seaweed. It's a delicious and convenient meal that can be enjoyed as a snack or a light lunch.

Bulgogi Kimbap (불고기김밥)

Ingredients

  • 4 sheets of dried seaweed (gim)
  • 2 cups cooked short-grain white rice
  • 1/2 pound thinly sliced beef sirloin
  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon sesame oil
  • 1 carrot, julienned
  • 1 cucumber, julienned
  • 4 strips of pickled yellow radish (danmuji)
  • 4 strips of egg omelette
  • Sesame seeds
  • Salt and pepper

Instructions

  1. Marinate the beef slices in soy sauce, sugar, and sesame oil for 30 minutes.
  2. Cook the marinated beef in a hot skillet until fully cooked.
  3. Place a sheet of seaweed on a bamboo sushi mat and spread a thin layer of rice over it.
  4. Arrange the beef, carrot, cucumber, pickled radish, and egg omelette on top of the rice.
  5. Roll the kimbap tightly using the bamboo mat, sealing the edge with a little water.
  6. Sprinkle sesame seeds on the kimbap and slice into bite-sized pieces.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per roll
Carbohydrates
45g
Protein
15g
Fat
8g

Supplies

Bamboo sushi mat Skillet

Tools

Knife Cutting board

Serving suggestions

Serve the bulgogi kimbap with a side of kimchi and a dipping sauce made of soy sauce, vinegar, and a pinch of sugar.

Tips & tricks

For a vegetarian option, substitute the beef with marinated tofu or mushrooms.

Cost

$15