Bulgogi Sushi Maki (bulgogi Sushi Roll)

Bulgogi Sushi Maki, also known as Bulgogi Sushi Roll, is a delightful fusion of Korean bulgogi and Japanese sushi. This dish combines the savory and sweet flavors of bulgogi beef with the freshness of sushi rice and vegetables, all wrapped in nori seaweed.

Non Vegetarian Main Course Japanese Chinese Sushi Bulgogi Sushi Roll Korean Japanese Fusion
Bulgogi Sushi Maki (bulgogi Sushi Roll)

Ingredients

  • 1 lb thinly sliced beef sirloin
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1/2 teaspoon grated ginger
  • 2 cups cooked sushi rice
  • 4 sheets nori seaweed
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • 1 avocado, sliced
  • Sesame seeds, for garnish

Instructions

  1. In a bowl, mix soy sauce, brown sugar, garlic, and ginger. Add the beef slices and marinate for 30 minutes.
  2. Cook the marinated beef in a skillet over medium heat until fully cooked. Set aside to cool.
  3. Place a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
  4. Arrange the cooked beef, cucumber, carrot, and avocado on the rice. Roll the sushi tightly using the bamboo mat.
  5. Sprinkle sesame seeds on the rolled sushi and slice into individual pieces.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
18g
Fat
7g

Supplies

Bamboo sushi mat Skillet

Tools

Sharp knife Cutting board

Serving suggestions

Serve the Bulgogi Sushi Maki with a side of pickled ginger, wasabi, and soy sauce for dipping.

Tips & tricks

For a vegetarian option, replace the beef with marinated and grilled tofu slices.

Cost

$20