Bulgogi Tako (bulgogi Tacos)

Bulgogi Tako, or Bulgogi Tacos, are a delicious fusion dish that combines the flavors of Japanese and Chinese cuisine with a Mexican twist. These tacos are filled with savory and sweet bulgogi beef, fresh vegetables, and a touch of spicy mayo, all wrapped in a warm tortilla.

Bulgogi Tako (bulgogi Tacos)

Ingredients

  • 1 lb thinly sliced beef
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp sesame oil
  • 1/4 cup green onions, chopped
  • 1/4 cup carrots, julienned
  • 1/4 cup red cabbage, shredded
  • 1/4 cup spicy mayo
  • 8 small tortillas

Instructions

  1. In a bowl, mix together soy sauce, brown sugar, garlic, ginger, and sesame oil to make the marinade.
  2. Add the thinly sliced beef to the marinade and let it sit for at least 30 minutes.
  3. Heat a skillet over medium-high heat and cook the marinated beef until browned and cooked through.
  4. Warm the tortillas in a separate skillet or in the oven.
  5. Assemble the tacos by placing the cooked beef, green onions, carrots, and red cabbage in each tortilla. Drizzle with spicy mayo.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
15g

Supplies

Skillet Bowl

Tools

Knife Cutting board Grater

Serving suggestions

Serving suggestions: Serve the Bulgogi Tako with a side of kimchi and pickled radishes for a complete meal.

Tips & tricks

Tips: For a vegetarian option, substitute the beef with tofu or mushrooms marinated in the bulgogi sauce.

Cost

$15