Bulgogi (tatar Style Beef Bulgogi)

Bulgogi is a traditional Korean dish made of thinly sliced beef marinated in a sweet and savory sauce. In Tatar cuisine, a similar dish is prepared using Tatar-style seasonings and cooking methods, resulting in a unique and delicious variation of beef bulgogi.

Bulgogi (tatar Style Beef Bulgogi)

Ingredients

  • 1 pound thinly sliced beef
  • 1/2 cup soy sauce
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons sesame oil
  • 1/4 teaspoon black pepper
  • 2 green onions, thinly sliced
  • 1 tablespoon vegetable oil

Instructions

  1. In a bowl, combine soy sauce, brown sugar, garlic, ginger, sesame oil, black pepper, and green onions to make the marinade.
  2. Add the sliced beef to the marinade, ensuring it is fully coated, and let it marinate for at least 1 hour in the refrigerator.
  3. Heat vegetable oil in a skillet over medium-high heat.
  4. Add the marinated beef to the skillet and cook for 3-4 minutes until the beef is cooked through.
  5. Serve the Tatar-style beef bulgogi hot with steamed rice and vegetables.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Skillet Bowl Tongs

Tools

Cutting board Knife Grater

Serving suggestions

Serving suggestions: Enjoy the Tatar-style beef bulgogi with a side of pickled vegetables and a refreshing cucumber salad.

Tips & tricks

Tips: For extra flavor, consider adding a sprinkle of toasted sesame seeds on top of the beef bulgogi before serving.

Cost

$15