Bulgogi (tatar Style Beef Bulgogi)
Bulgogi is a traditional Korean dish made of thinly sliced beef marinated in a sweet and savory sauce. In Tatar cuisine, a similar dish is prepared using Tatar-style seasonings and cooking methods, resulting in a unique and delicious variation of beef bulgogi.
Ingredients
- 1 pound thinly sliced beef
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons sesame oil
- 1/4 teaspoon black pepper
- 2 green onions, thinly sliced
- 1 tablespoon vegetable oil
Instructions
- In a bowl, combine soy sauce, brown sugar, garlic, ginger, sesame oil, black pepper, and green onions to make the marinade.
- Add the sliced beef to the marinade, ensuring it is fully coated, and let it marinate for at least 1 hour in the refrigerator.
- Heat vegetable oil in a skillet over medium-high heat.
- Add the marinated beef to the skillet and cook for 3-4 minutes until the beef is cooked through.
- Serve the Tatar-style beef bulgogi hot with steamed rice and vegetables.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Skillet Bowl Tongs
Tools
Cutting board Knife Grater
Serving suggestions
Serving suggestions: Enjoy the Tatar-style beef bulgogi with a side of pickled vegetables and a refreshing cucumber salad.
Tips & tricks
Tips: For extra flavor, consider adding a sprinkle of toasted sesame seeds on top of the beef bulgogi before serving.
Cost
$15