Bulviniai Blynai (lithuanian Potato Pancakes)
Bulviniai blynai, or Lithuanian potato pancakes, are a traditional dish in Baltic cuisines, especially popular in Lithuania. These savory pancakes are made with grated potatoes, onions, and a few simple ingredients, resulting in a crispy and delicious treat that can be enjoyed as a snack or a side dish.
Ingredients
- 4 large potatoes, peeled and grated
- 1 onion, grated
- 2 eggs
- 4 tablespoons all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a large bowl, mix together the grated potatoes, grated onion, eggs, flour, salt, and pepper.
- Heat the vegetable oil in a large skillet over medium heat.
- Scoop the potato mixture into the skillet, flattening each scoop with a spatula to form pancakes.
- Cook the pancakes for 3-4 minutes on each side, or until they are golden and crispy.
- Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
- Serve the bulviniai blynai hot with sour cream or applesauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 6g
Supplies
Large bowl Grater Skillet Spatula Paper towels
Tools
Frying pan
Serving suggestions
Serve the bulviniai blynai with a dollop of sour cream and a sprinkle of fresh herbs for a delightful appetizer or side dish.
Tips & tricks
For extra flavor, consider adding chopped herbs or grated cheese to the potato mixture before frying.
Cost
$5