Bulviniai Blynai (lithuanian Potato Pancakes)

Bulviniai blynai, or Lithuanian potato pancakes, are a traditional dish in Baltic cuisines, especially popular in Lithuania. These savory pancakes are made with grated potatoes, onions, and a few simple ingredients, resulting in a crispy and delicious treat that can be enjoyed as a snack or a side dish.

Bulviniai Blynai (lithuanian Potato Pancakes)

Ingredients

  • 4 large potatoes, peeled and grated
  • 1 onion, grated
  • 2 eggs
  • 4 tablespoons all-purpose flour
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the grated potatoes, grated onion, eggs, flour, salt, and pepper.
  2. Heat the vegetable oil in a large skillet over medium heat.
  3. Scoop the potato mixture into the skillet, flattening each scoop with a spatula to form pancakes.
  4. Cook the pancakes for 3-4 minutes on each side, or until they are golden and crispy.
  5. Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
  6. Serve the bulviniai blynai hot with sour cream or applesauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
6g

Supplies

Large bowl Grater Skillet Spatula Paper towels

Tools

Frying pan

Serving suggestions

Serve the bulviniai blynai with a dollop of sour cream and a sprinkle of fresh herbs for a delightful appetizer or side dish.

Tips & tricks

For extra flavor, consider adding chopped herbs or grated cheese to the potato mixture before frying.

Cost

$5