Buncis Sambal Pedas (spicy Sambal Green Beans)

Buncis Sambal Pedas, or Spicy Sambal Green Beans, is a popular Indonesian dish that packs a flavorful punch. This spicy and savory dish is perfect for those who love a bit of heat in their meals.

Buncis Sambal Pedas (spicy Sambal Green Beans)

Ingredients

  • 500g green beans, trimmed
  • 3 shallots, finely chopped
  • 4 cloves garlic, minced
  • 5 red chilies, finely chopped
  • 2 tomatoes, diced
  • 1 tsp shrimp paste
  • 2 tbsp vegetable oil
  • Salt to taste

Instructions

  1. Blanch the green beans in boiling water for 2 minutes, then drain and set aside.
  2. Heat the vegetable oil in a pan over medium heat. Add the shallots, garlic, and red chilies. Sauté until fragrant.
  3. Add the shrimp paste and tomatoes. Cook until the tomatoes are soft.
  4. Add the blanched green beans to the pan and stir well to combine with the sambal mixture. Cook for an additional 5-7 minutes.
  5. Season with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
8g

Supplies

Large pan Knife Cutting board Colander

Tools

Serving spoon Tongs

Serving suggestions

Serving suggestions: Serve the Buncis Sambal Pedas with steamed rice and a side of crispy fried shallots for added texture.

Tips & tricks

Tips: Adjust the amount of red chilies to control the spiciness of the dish according to your preference.

Cost

$8