Buncis Sambal Pedas (spicy Sambal Green Beans)
Buncis Sambal Pedas, or Spicy Sambal Green Beans, is a popular Indonesian dish that packs a flavorful punch. This spicy and savory dish is perfect for those who love a bit of heat in their meals.
Ingredients
- 500g green beans, trimmed
- 3 shallots, finely chopped
- 4 cloves garlic, minced
- 5 red chilies, finely chopped
- 2 tomatoes, diced
- 1 tsp shrimp paste
- 2 tbsp vegetable oil
- Salt to taste
Instructions
- Blanch the green beans in boiling water for 2 minutes, then drain and set aside.
- Heat the vegetable oil in a pan over medium heat. Add the shallots, garlic, and red chilies. Sauté until fragrant.
- Add the shrimp paste and tomatoes. Cook until the tomatoes are soft.
- Add the blanched green beans to the pan and stir well to combine with the sambal mixture. Cook for an additional 5-7 minutes.
- Season with salt to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 8g
Supplies
Large pan Knife Cutting board Colander
Tools
Serving spoon Tongs
Serving suggestions
Serving suggestions: Serve the Buncis Sambal Pedas with steamed rice and a side of crispy fried shallots for added texture.
Tips & tricks
Tips: Adjust the amount of red chilies to control the spiciness of the dish according to your preference.
Cost
$8