Buncis Tumis Petis Udang Pedas (stir-fried Green Beans With Shrimp Paste And Chili)
Buncis Tumis Petis Udang Pedas is a traditional dish from Madurese cuisine that features stir-fried green beans with shrimp paste and chili. This dish is known for its bold and spicy flavors, making it a popular choice for those who enjoy a bit of heat in their meals.
Ingredients
- 500g green beans, trimmed and cut into 2-inch pieces
- 3 tablespoons shrimp paste (petis udang)
- 4 red chilies, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt to taste
Instructions
- Heat vegetable oil in a wok or large skillet over medium heat.
- Add minced garlic and sliced red chilies, stir-fry for 1-2 minutes until fragrant.
- Add shrimp paste and continue to stir-fry for another minute.
- Add the green beans and stir-fry for 5-7 minutes until they are tender-crisp.
- Season with salt to taste and remove from heat.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 12g
- Fat
- 7g
Supplies
Wok or large skillet Cutting board Knife Wooden spoon or spatula
Tools
Stovetop
Serving suggestions
Serve the Buncis Tumis Petis Udang Pedas hot with steamed rice for a complete meal.
Tips & tricks
For an extra kick of heat, add more red chilies to the stir-fry. Adjust the amount according to your spice preference.
Cost
$8