Buncis Tumis Petis Udang (stir-fried Green Beans With Shrimp Paste)
Buncis Tumis Petis Udang is a traditional Madurese dish that features stir-fried green beans with shrimp paste. This dish is known for its savory and aromatic flavors, making it a popular choice for a quick and delicious meal.
Ingredients
- 500g green beans, trimmed and cut into 2-inch pieces
- 2 tablespoons shrimp paste (petis udang)
- 3 cloves garlic, minced
- 5 shallots, thinly sliced
- 3 red chilies, sliced
- 200g medium-sized shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
- Heat vegetable oil in a wok or large skillet over medium heat.
- Add garlic, shallots, and red chilies. Sauté until fragrant.
- Add shrimp paste and stir-fry for 1-2 minutes.
- Add shrimp and cook until they turn pink and opaque.
- Add green beans and stir-fry for 3-5 minutes, or until the beans are tender-crisp.
- Season with salt to taste.
- Transfer to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 9g
Supplies
Wok or large skillet Cutting board Knife Wooden spoon
Tools
Stove
Serving suggestions
Serve the Buncis Tumis Petis Udang with steamed white rice for a complete meal.
Tips & tricks
For a spicier kick, add more red chilies to the dish. Adjust the amount according to your preference.
Cost
$10