Bunga Pisang Bakar (grilled Banana Blossom Salad)

Bunga Pisang Bakar is a traditional dish from Manado cuisine that features grilled banana blossom served as a refreshing salad.

Bunga Pisang Bakar (grilled Banana Blossom Salad)

Ingredients

  • 1 banana blossom, cleaned and sliced
  • 1 tomato, diced
  • 1 shallot, thinly sliced
  • 2 red chilies, sliced
  • 1 lime, juiced
  • 2 tablespoons sweet soy sauce
  • 1 tablespoon fried shallots
  • Salt to taste

Instructions

  1. Prepare the banana blossom by removing the tough outer layers and slicing it thinly.
  2. In a bowl, mix the banana blossom, tomato, shallot, and red chilies.
  3. Add lime juice, sweet soy sauce, and salt to the bowl and toss to combine.
  4. Sprinkle fried shallots on top before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Bowl Knife Cutting board

Tools

Grill pan Tongs

Serving suggestions

Serve the Bunga Pisang Bakar as a side dish to grilled fish or chicken.

Tips & tricks

For a spicier kick, add more red chilies to the salad.

Cost

$8