Bungkus Salad Konk Dengan Daun Selada (conch Salad Lettuce Wraps)
Bungkus Salad Konk dengan Daun Selada (Conch Salad Lettuce Wraps) is a refreshing and light dish that originates from the beautiful islands of Turks and Caicos. This dish is perfect for a hot summer day, as it features the fresh flavors of conch, vegetables, and citrus, all wrapped in crisp lettuce leaves.
Ingredients
- 1 lb fresh conch, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup bell pepper, diced
- 1/2 cup tomato, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 1 scotch bonnet pepper, finely chopped (optional for heat)
- Salt and pepper to taste
- 8 large lettuce leaves
Instructions
- In a large bowl, combine the diced conch, red onion, bell pepper, tomato, and cilantro.
- Add the fresh lime juice, fresh orange juice, and scotch bonnet pepper (if using) to the bowl. Season with salt and pepper, then toss to combine.
- Refrigerate the conch salad for at least 10 minutes to allow the flavors to meld together.
- To serve, spoon the conch salad into the lettuce leaves, creating individual wraps.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 15g
- Fat
- 5g
Supplies
Large mixing bowl Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Bungkus Salad Konk dengan Daun Selada as a light and refreshing appetizer before a seafood dinner or as a healthy snack on a warm day.
Tips & tricks
For an extra kick of heat, serve the conch salad with a side of hot pepper sauce.
Cost
$20