Burano Baked Brie Bruschetta

Indulge in the flavors of Venetian cuisine with this delicious Burano Baked Brie Bruschetta recipe. Perfect for a gathering or a cozy night in, this dish is sure to impress your guests.

Burano Baked Brie Bruschetta

Ingredients

  • 1 round of brie cheese
  • 1 baguette, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Place the brie on a baking sheet and bake for 10 minutes, or until the cheese is soft and gooey.
  3. While the brie is baking, brush the baguette slices with olive oil and toast in the oven for 5-7 minutes, or until golden brown.
  4. In a small bowl, mix together the minced garlic, sun-dried tomatoes, and fresh basil. Season with salt and pepper.
  5. Remove the brie from the oven and top with the sun-dried tomato mixture.
  6. Serve the baked brie with the toasted baguette slices.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
12g
Fat
16g

Supplies

Baking sheet

Tools

Oven

Serving suggestions

Serve the Burano Baked Brie Bruschetta with a glass of Prosecco for a true Venetian experience.

Tips & tricks

For an extra kick of flavor, drizzle the bruschetta with balsamic glaze before serving.

Cost

$15