Burano Baked Brie Bruschetta
Indulge in the flavors of Venetian cuisine with this delicious Burano Baked Brie Bruschetta recipe. Perfect for a gathering or a cozy night in, this dish is sure to impress your guests.
Ingredients
- 1 round of brie cheese
- 1 baguette, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Place the brie on a baking sheet and bake for 10 minutes, or until the cheese is soft and gooey.
- While the brie is baking, brush the baguette slices with olive oil and toast in the oven for 5-7 minutes, or until golden brown.
- In a small bowl, mix together the minced garlic, sun-dried tomatoes, and fresh basil. Season with salt and pepper.
- Remove the brie from the oven and top with the sun-dried tomato mixture.
- Serve the baked brie with the toasted baguette slices.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 16g
Supplies
Baking sheet
Tools
Oven
Serving suggestions
Serve the Burano Baked Brie Bruschetta with a glass of Prosecco for a true Venetian experience.
Tips & tricks
For an extra kick of flavor, drizzle the bruschetta with balsamic glaze before serving.
Cost
$15