Burano Balsamic Bruschetta
Burano Balsamic Bruschetta is a traditional Venetian appetizer that features the vibrant flavors of fresh tomatoes, basil, and balsamic vinegar. This simple yet elegant dish is perfect for entertaining or as a light snack.
Ingredients
- 4 large ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
- 1 baguette, sliced and toasted
Instructions
- In a bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, and olive oil. Season with salt and pepper to taste.
- Top the toasted baguette slices with the tomato mixture.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 6g
Supplies
Mixing bowl Knife Cutting board
Tools
Toaster or oven
Serving suggestions
Serve the Burano Balsamic Bruschetta as an appetizer before a traditional Venetian meal.
Tips & tricks
For an extra flavor boost, drizzle a little more balsamic vinegar on top of the bruschetta just before serving.
Cost
$10