Burano Basil Bruschetta

Burano Basil Bruschetta is a classic Venetian dish that showcases the vibrant flavors of fresh basil, ripe tomatoes, and crusty Italian bread. This simple yet elegant appetizer is perfect for entertaining or enjoying as a light meal.

Burano Basil Bruschetta

Ingredients

  • 4 slices of crusty Italian bread
  • 2 large ripe tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat a stovetop grill or grill pan over medium heat.
  2. Brush both sides of the bread slices with olive oil and grill for 2-3 minutes per side, until lightly charred.
  3. In a bowl, combine the diced tomatoes, chopped basil, minced garlic, and remaining olive oil. Season with salt and pepper to taste.
  4. Top the grilled bread slices with the tomato mixture and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Grill or grill pan Grilling brush Mixing bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Burano Basil Bruschetta as an appetizer before a traditional Venetian seafood pasta dish.

Tips & tricks

For an extra flavor boost, drizzle the bruschetta with balsamic glaze before serving.

Cost

$8