Burano Basil Bruschetta
Burano Basil Bruschetta is a classic Venetian dish that showcases the vibrant flavors of fresh basil, ripe tomatoes, and crusty Italian bread. This simple yet elegant appetizer is perfect for entertaining or enjoying as a light meal.
Ingredients
- 4 slices of crusty Italian bread
- 2 large ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat a stovetop grill or grill pan over medium heat.
- Brush both sides of the bread slices with olive oil and grill for 2-3 minutes per side, until lightly charred.
- In a bowl, combine the diced tomatoes, chopped basil, minced garlic, and remaining olive oil. Season with salt and pepper to taste.
- Top the grilled bread slices with the tomato mixture and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Grill or grill pan Grilling brush Mixing bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Burano Basil Bruschetta as an appetizer before a traditional Venetian seafood pasta dish.
Tips & tricks
For an extra flavor boost, drizzle the bruschetta with balsamic glaze before serving.
Cost
$8