Burrito De Desayuno Con Gallo Pinto (costa Rican Gallo Pinto Breakfast Burrito)

This Burrito de Desayuno con Gallo Pinto (Costa Rican Gallo Pinto Breakfast Burrito) is a delicious and hearty breakfast option that combines the flavors of Costa Rican cuisine in a convenient burrito form.

Burrito De Desayuno Con Gallo Pinto (costa Rican Gallo Pinto Breakfast Burrito)

Ingredients

  • 2 cups cooked rice
  • 1 cup cooked black beans
  • 1 tablespoon vegetable oil
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 4 large eggs
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 cup shredded cheese
  • 1 avocado, sliced
  • 1/2 cup salsa

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the diced onion and bell pepper, and cook until softened, about 5 minutes.
  3. Add the cooked rice and black beans to the skillet, and stir to combine. Cook for an additional 5 minutes to heat through.
  4. In a separate non-stick skillet, scramble the eggs over medium heat. Season with salt and pepper.
  5. To assemble the burritos, place a tortilla on a flat surface and spoon a portion of the rice and bean mixture onto the center. Top with scrambled eggs, shredded cheese, avocado slices, and salsa.
  6. Roll up the burrito, folding in the sides as you go.
  7. Repeat with the remaining tortillas and filling ingredients.
  8. Optional: Heat the assembled burritos in a skillet for a few minutes on each side to crisp up the tortilla.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
55g
Protein
20g
Fat
18g

Supplies

Large skillet Non-stick skillet Cutting board Knife Spatula

Tools

Stovetop

Serving suggestions

Serve the Burrito de Desayuno con Gallo Pinto with a side of fresh fruit or a cup of Costa Rican coffee for a complete breakfast experience.

Tips & tricks

For a spicier kick, add some hot sauce or chopped jalapeños to the burrito filling.

Cost

$12