Burrito De Desayuno Con Gallo Pinto (costa Rican Gallo Pinto Breakfast Burrito)
This Burrito de Desayuno con Gallo Pinto (Costa Rican Gallo Pinto Breakfast Burrito) is a delicious and hearty breakfast option that combines the flavors of Costa Rican cuisine in a convenient burrito form.
Ingredients
- 2 cups cooked rice
- 1 cup cooked black beans
- 1 tablespoon vegetable oil
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 4 large eggs
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded cheese
- 1 avocado, sliced
- 1/2 cup salsa
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the diced onion and bell pepper, and cook until softened, about 5 minutes.
- Add the cooked rice and black beans to the skillet, and stir to combine. Cook for an additional 5 minutes to heat through.
- In a separate non-stick skillet, scramble the eggs over medium heat. Season with salt and pepper.
- To assemble the burritos, place a tortilla on a flat surface and spoon a portion of the rice and bean mixture onto the center. Top with scrambled eggs, shredded cheese, avocado slices, and salsa.
- Roll up the burrito, folding in the sides as you go.
- Repeat with the remaining tortillas and filling ingredients.
- Optional: Heat the assembled burritos in a skillet for a few minutes on each side to crisp up the tortilla.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 55g
- Protein
- 20g
- Fat
- 18g
Supplies
Large skillet Non-stick skillet Cutting board Knife Spatula
Tools
Stovetop
Serving suggestions
Serve the Burrito de Desayuno con Gallo Pinto with a side of fresh fruit or a cup of Costa Rican coffee for a complete breakfast experience.
Tips & tricks
For a spicier kick, add some hot sauce or chopped jalapeños to the burrito filling.
Cost
$12