Burrito Dominicano De Desayuno (dominican Breakfast Burrito)

This Burrito Dominicano de Desayuno (Dominican Breakfast Burrito) is a delicious and hearty way to start your day. Filled with classic Dominican flavors, this breakfast burrito is sure to become a favorite in your morning routine.

Burrito Dominicano De Desayuno (dominican Breakfast Burrito)

Ingredients

  • 4 large flour tortillas
  • 8 eggs
  • 1 cup cooked and diced salami
  • 1 cup diced red onion
  • 1 cup diced bell peppers
  • 1 cup shredded queso blanco (white cheese)
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced salami, red onion, and bell peppers to the skillet. Cook until the vegetables are tender and the salami is slightly crispy.
  3. In a bowl, beat the eggs and season with salt and pepper. Pour the eggs into the skillet with the cooked salami and vegetables.
  4. Cook the eggs, stirring occasionally, until they are set but still moist.
  5. Warm the flour tortillas in a separate skillet or in the microwave.
  6. Divide the egg mixture among the warm tortillas, then sprinkle with shredded queso blanco.
  7. Roll up the tortillas to form burritos.
  8. Serve the burritos warm and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
35g
Protein
20g
Fat
25g

Supplies

Large skillet Bowl Spatula

Tools

Knife Cutting board Skillet

Serving suggestions

Serve the Burrito Dominicano de Desayuno with a side of fresh fruit and a cup of hot coffee.

Tips & tricks

For an extra kick of flavor, add a splash of hot sauce or salsa to the burrito before rolling it up.

Cost

$10