Burrito Dominicano De Desayuno (dominican Breakfast Burrito)
This Burrito Dominicano de Desayuno (Dominican Breakfast Burrito) is a delicious and hearty way to start your day. Filled with classic Dominican flavors, this breakfast burrito is sure to become a favorite in your morning routine.
Ingredients
- 4 large flour tortillas
- 8 eggs
- 1 cup cooked and diced salami
- 1 cup diced red onion
- 1 cup diced bell peppers
- 1 cup shredded queso blanco (white cheese)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced salami, red onion, and bell peppers to the skillet. Cook until the vegetables are tender and the salami is slightly crispy.
- In a bowl, beat the eggs and season with salt and pepper. Pour the eggs into the skillet with the cooked salami and vegetables.
- Cook the eggs, stirring occasionally, until they are set but still moist.
- Warm the flour tortillas in a separate skillet or in the microwave.
- Divide the egg mixture among the warm tortillas, then sprinkle with shredded queso blanco.
- Roll up the tortillas to form burritos.
- Serve the burritos warm and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 35g
- Protein
- 20g
- Fat
- 25g
Supplies
Large skillet Bowl Spatula
Tools
Knife Cutting board Skillet
Serving suggestions
Serve the Burrito Dominicano de Desayuno with a side of fresh fruit and a cup of hot coffee.
Tips & tricks
For an extra kick of flavor, add a splash of hot sauce or salsa to the burrito before rolling it up.
Cost
$10